Almond-Coco Cookies

Almond-Coco Cookies

  • Servings: 7
  • Difficulty: easy
  • Print

Ingredients:

1/4 cup coconut oil (refined will not have a coconut taste if that turns you off) or 1/4 cup butter – MELTED (I used butter)
1/2 cup vanilla whey protein (I used Dymatize Elite Whey Isolate Birthday cake flavor which has 1 gm of carbs
1 tsp baking powder

1 tbs slivered almonds

1 tsp unsweetened coconut shreds

1 tsp coconut milk (or almond)

2 tbs water

Preheat oven to 350F

Melt the oil/butter in the microwave, Mix the dry ingredients together, then mix into the wet until all combined. Should have a nice dough that you can form into balls – these are not drop cookies. If the dough is a little dry, add a little water and remix. Again, you want something you can roll, not spoon out. Once combined, take about a tablespoon of dough at a time, roll into a ball, then put it on a cookie sheet lined with parchment or silicon baking mat. Flatten out on the sheet,  Pop in the oven for 5-8 minutes or until the edges start to brown. These cook up rather quickly so watch them. Remove from oven, let cool to touch before moving to rack to completely cool!!

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I am a noob baker and enjoying it….

 

Here is the link to the original recipe:- http://shecallsmehobbit.com/2015/10/438-2/

 

 

 

5 thoughts on “Almond-Coco Cookies

  1. I can’t get to your new web site..really want t to start getting your recipes. Ran across your corn syrup on accident. It is great. Want more

    Like

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