Almond-Coco Cookies

Almond-Coco Cookies

  • Servings: 7
  • Difficulty: easy
  • Print


1/4 cup coconut oil (refined will not have a coconut taste if that turns you off) or 1/4 cup butter – MELTED (I used butter)
1/2 cup vanilla whey protein (I used Dymatize Elite Whey Isolate Birthday cake flavor which has 1 gm of carbs
1 tsp baking powder

1 tbs slivered almonds

1 tsp unsweetened coconut shreds

1 tsp coconut milk (or almond)

2 tbs water

Preheat oven to 350F

Melt the oil/butter in the microwave, Mix the dry ingredients together, then mix into the wet until all combined. Should have a nice dough that you can form into balls – these are not drop cookies. If the dough is a little dry, add a little water and remix. Again, you want something you can roll, not spoon out. Once combined, take about a tablespoon of dough at a time, roll into a ball, then put it on a cookie sheet lined with parchment or silicon baking mat. Flatten out on the sheet,  Pop in the oven for 5-8 minutes or until the edges start to brown. These cook up rather quickly so watch them. Remove from oven, let cool to touch before moving to rack to completely cool!!




I am a noob baker and enjoying it….


Here is the link to the original recipe:-




5 thoughts on “Almond-Coco Cookies

  1. I can’t get to your new web site..really want t to start getting your recipes. Ran across your corn syrup on accident. It is great. Want more


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s