Cabbage Stir Fry
Cabbage – 1/2 head, finely chopped (Red/Green)
Mustard Seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Dry red chili – 1 chopped
Curry leaves – 1 spring
Asafoetida – 1/4 tsp
Ginger – 1/2 tsp, finely minced
Turmeric powder – 1/2 tsp
Green chilies – 2, slit half way
Coriander powder – 1/2 tsp (optional)
Fresh grated coconut (unsweetened) – 2 tbsps
Avocado or Olive oil – 2 tbsp
Salt to taste
Heat oil in a pan, add mustard seeds and cumin seeds until they splutter.
Add dry red chilies, green chilies, ginger, curry leaves, asafoetida and turmeric powder and saute for a few seconds on medium flame.
Add the chopped cabbage and mix to combine well. Cook without lid for 9-10 minutes. Lower flame, place lid and cook for another 5 minutes, ensuring its cooking and not sticking to the bottom of the pan.
Remove lid, add coriander powder and salt and mix. Cook for another 5-6 minutes and turn off heat.
Garnish with chopped coriander leaves or grated coconut. Serve warm. Additionally you can squeeze some lemon juice too 🙂
Here’s the one with Green Cabbage..:-https://www.pinterest.com/pin/310044755572319626/