Veggie Stir Fry

Veggie Stir Fry

  • Servings: 2
  • Difficulty: easy
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  • 4 snap peas
  • 4 green beans
  • 4 water chestnuts
  • ½ red pepper
  • 1 cup broccoli chopped
  • 1 jalapenos, chopped
  • ½ tsp cumin and mustard seeds (optional)
  • ½ tsp salt
  • ½ tsp crushed chili flakes
  • ½ tsp ginger garlic paste
  • 2 tbsp olive oil
  • 2 tsp heavy whipping cream
  • ½ tsp each of  dried oregano, basil and thyme (optional)


  1. In a pan, add the oil and let it heat. Once the oil is heated add the cumin and mustard seeds, let them splutter. Add ginger garlic paste, chili flakes and stir well
  2. Add the veggies and let them cook for about 5-8 minutes, mixing in between, add about 3 tbs of water so that the veggies don’t get burnt.
  3. Once the veggies are almost cooked add the heavy whipping cream, salt and all the dried herbs. Mix them well and let it cook for a couple of minutes with the lid covered.
  4. Mix it well and all set to serve 🙂


If you have any leftovers, just top it with some cheese and spice and make it a casserole…


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