Keto Yogurt


  • Difficulty: easy
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2 cups Heavy whipping cream

1 cup whole milk

1/4 tsp yogurt/culture to set the fermentation


  1. Boil the milk and heavy whipping cream in a heavy bottom pan ensuring it’s not burnt at the bottom and you can variate the heat from medium to low on the stove top
  2. Once this mix is well boiled and see a nice thick layer of cream on the top – turn off the heat and allow it to cool to warm temperature
  3. Pour this into the desired container and add the 1/4th tsp of yogurt and mix it well and i usually place this in the top rack of the oven so that it sets well.
  4. In case you don’t have the culture then add 8 to 10 stalks or stems of red chilies for every 1/2 to 3/4 cup of the warm milk and store it in the oven for about 6-8 hours or overnight!
  5. Here’s the final outcome…



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