Pickle-Olive Cheese Crisps

Pickle-Olive Cheese Crisps

  • Servings: 4
  • Difficulty: easy
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1 pickle sliced finely

1 jalapeno finely chopped (optional)


Few chopped black olives

Grated Monetary Jack & Cheddar Cheese


  1. Place about a spoonful of cheese on a baking sheet covered with parchment paper (not aluminum foil) or a silpat mat. If necessary, gently flatten with your finger or the back of a spoon and scoot in any loose pieces.
  2. Top it with  few pieces of pickles, olives and jalapenosc11
  3. Bake  Cheese Crisps in a 375 degree F oven for about 15 minutes. The crisps should be sizzling when you take them out and the edges should be starting to brown.
  4.  Allow the crisps to settle on the baking sheet for about 5 minutes and then transfer them to a serving plate. If you think these are a bit soft and need more crunchy/crispy texture allow for another 5-8 minutes and take them off…once ready let them cool down and the crisps will continue to firm up.


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