Pickle-Olive Cheese Crisps
1 pickle sliced finely
1 jalapeno finely chopped (optional)
Few chopped black olives
Grated Monetary Jack & Cheddar Cheese
- Place about a spoonful of cheese on a baking sheet covered with parchment paper (not aluminum foil) or a silpat mat. If necessary, gently flatten with your finger or the back of a spoon and scoot in any loose pieces.
- Top it with few pieces of pickles, olives and jalapenos
- Bake Cheese Crisps in a 375 degree F oven for about 15 minutes. The crisps should be sizzling when you take them out and the edges should be starting to brown.
- Allow the crisps to settle on the baking sheet for about 5 minutes and then transfer them to a serving plate. If you think these are a bit soft and need more crunchy/crispy texture allow for another 5-8 minutes and take them off…once ready let them cool down and the crisps will continue to firm up.