1 small red onion
1/4th of a cauli head – chopped in florets
1 jalapeno or as needed
1 small zucchini
1 small yellow squash
10 black olives
handful of spinach
2 inches of ginger, 4 garlic cloves
1 tsp of cumin and coriander powder
1 stalk of mint leaves
6 Brazil nuts
10 cherry tomatoes
1/2 red pepper
3 tbs unsweetened coconut shreds
4 stalks of cilantro
2 cups of veggie broth
Salt to taste
3 tbs Ghee/Extra Virgin Olive Oil/Coconut oil
- In a heavy bottom pan add ghee, once its hot add chopped onion, garlic, ginger let them saute for a 3 mins. Add all the Brazil nuts, chopped veggies to this and let them saute for a while and add the veggie broth and cook them and if needed add enough water.
- Cook for about 10-12 minutes and make sure the veggies are all well cooked. Add the cumin/coriander powder and salt and cook for another few mins until well mixed.
- Allow it to cool, and use the immersion blender or regular blender and grind it to a smooth paste.
- Garnish it with some coriander and mint leaves