Eggplant Mini Pizza

  • Servings: 3
  • Difficulty: easy
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1 eggplant, about 10-12 slices each of 3/4 inch thick
2 Tbs olive oil, for brushing eggplant before roasting
2 Tbs dried oregano
15 large basil leaves finely chopped
1 jalapeno finely sliced
1.5 cup Trader Joe’s shredded cheese blend
hot red pepper flakes for sprinkling (optional)


1. Chop both ends of the eggplant and then cut it into 3/4 inch thick slices

Preheat the ove to 375F/190C
2. Brush generously olive oil on top of each of the slice and bake these for 20 minutes or so, ensuring that they are not mushy and try to toss if they are not done well

3. Chop finely the basil leaves and jalapeno

4. After the eggplant is roasted, top these with the Rao’s tomato sauce, basil, jalapeno, cheese, dried oregano


5. Set it to broiler mode until cheese is browned

Serve hot with pepper flakes if you want to add more punch to the spice


Nutrition Facts
Nutrition Facts
Serving Size 1 Serving
Per Serving% Daily Value*

Calories 40

Calories from Fat 4

Total Fat 0.4g1%

Saturated Fat 0.0g0%

Cholesterol 0mg0%

Sodium 16mg1%

Potassium 350mg10%

Carbohydrates 9.1g3%

Dietary Fiber 5.4g22%

Sugars 4.6g

Protein 1.5g

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