Lemon Fat Bombs

Lemon Fat Bombs

  • Servings: 10
  • Difficulty: easy
  • Print

175 gms of artisana organic coconut butter
75 gms of carrington oorganic cold pressed coconut oil
Lemon juice of 1 lemon
Zest of 1 lemon
12 Trader Joe’s stevia drops
1/8th tsp of Kirkland Himalayan Salt
Instructions:
1. Make sure the coconut butter and coconut oil are room temperature/softened. I had to nuke both to get the softer consistency as the temperatures are cold these days. Zest the lemon.

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2. Mix all the ingredients in a bowl and make sure the lemon zest and stevia are distributed evenly.


3. Scoop the mix into the silicone candy mold or mini muffin paper cup

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4. Place in the fridge for 30-60 minutes or until solid.

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5. Store them in a contain and keep these  refrigerated.

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