Roasted Coco-Spicy Asparagus

Roasted Coco-Spicy Asparagus

  • Servings: 2
  • Difficulty: easy
  • Print


1 Bunch of Asparagus
1/4 tsp sesame seeds
1/4 tsp carom seeds
1/4 tsp cumin seeds
2 minced garlic cloves
1/4 tsp black pepper powder
1 tsp unsweetened grated coconut
1/2 tsp salt or to taste
1/2 lemon juice
2 tbs coconut oil

1. Heat a pan with coconut oil and add cumin seeds, carom seeds, sesame seeds, minced garlic and saute until golden brown

2. Add the snapped asparagus

3. mix the asparagus to coat well with all the ingredients


4. Add black pepper  and cook these on medium heat for 4-5 minutes occasionally stirring to ensure they aren’t burnt


5. turn the heat off, add the salt/lemon juice and yummy


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