Almond/Nut Milk

Almond/Nut Milk

  • Servings: 5
  • Difficulty: easy
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Ingredients:

1 cup raw almonds, soaked
4 cups water
10 macadamia Nuts
8 Brazil Nuts

Directions:
1. Place the nuts in a bowl and cover with a couple inches of water and soak overnight (about 8-10 hours).

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2.Rinse and drain well.

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3.Place drained nuts into a blender along with the water until smooth and frothy


4..Place a cheese cloth in sieve over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes so be patient!

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