Almond/Nut Milk

Almond/Nut Milk

  • Servings: 5
  • Difficulty: easy
  • Print


1 cup raw almonds, soaked
4 cups water
10 macadamia Nuts
8 Brazil Nuts

1. Place the nuts in a bowl and cover with a couple inches of water and soak overnight (about 8-10 hours).


2.Rinse and drain well.

3.Place drained nuts into a blender along with the water until smooth and frothy

4..Place a cheese cloth in sieve over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes so be patient!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s