1 cup raw almonds, soaked
4 cups water
10 macadamia Nuts
8 Brazil Nuts
1. Place the nuts in a bowl and cover with a couple inches of water and soak overnight (about 8-10 hours).
2.Rinse and drain well.
3.Place drained nuts into a blender along with the water until smooth and frothy
4..Place a cheese cloth in sieve over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes so be patient!