Zoodles 2

Zoodles

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients:-
1/2 medium zucchini
1 clove garlic, minced
½ tsp chili powder
1/4 tsp salt or to taste
1/4 sliced red onion
2 tbsp Rao’s Homemade arrabbiata
4 tbsp artichoke antipasto
10 drops of coconut aminos
2 tablespoon extra virgin olive oil
1/2 avocado

Instructions:-

1. Wash and peel zucchini and use a spiral slicer or a julienne peeler to slice the zucchini into noodles.


2. Heat the extra virgin olive oil in a pan/skillet over medium-high heat. Add the garlic, chili powder and cook until the garlic is fragrant.

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3. Add the tomato sauce, artichoke antipasto, coconut amino and saute for 2 minutes.


4. Add the zoodles and saute for a couple of minutes until well mixed and serve in a bowl – added 1/2 an avocado

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2 thoughts on “Zoodles 2

  1. If you want a less smushy more firmer noodle, sprinkle salt on the zoodle in a colander and set aside for 30 minutes to let out some water. For an even better firmness freeze in the fridge for an hour or two.

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