Tofu Veggie Soup

Vegan Tofu Soup

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

3- radishes
1/2 – green pepper (add other colors if needed)
3 – strands of scallion/green onion
8 – okra
2 inches of ginger juliennes
1/4th of a small tomato sliced
1 pack of organic/non-gmo tofu
1 can of coconut milk
3 cloves of garlic minced
1 tsp of salt
1/2 tsp of Thai spice
1/2 tsp of taco seasoning (optional)
1/2 lemon juice
3 cups of veggie broth
cilantro
3 tbs of toasted sesame oil or oil of your choice

tofusoup1

Directions:-

Heat oil in a pan, add garlic saute for a min. Add radishes, ginger, green onions and saute for a min or two. Add okra and cook for another couple of minutes. Mix well all of these veggies on medium flame and when okra is half cooked add the green peppers, tomatoes and ginger and cook for another few minutes. Add sliced/chopped tofu and saute well for about 3-5 minutes. Add 3 cups of veggie broth or water, salt/Thai spice/taco seasoning and coconut milk and lower the heat and let it cook until all the veggies are well cooked. Once the soup comes to a nice boil take it off the heat – squeeze the lemon and add the finely chopped cilantro. Voila yumm!!!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s