• Servings: 2
  • Difficulty: easy
  • Print

1 cup flaxmeal
1/2 cup psyllium husk
1/2 cup almond flour
2 tbsp ghee/Coconut oil/MCT Oil
½ tsp Carom Seeds
1/4 tsp Pink Salt
1 tsp fresh ginger garlic paste
2 green chilis finely chopped
1 cup each of finely chopped cilantro and fenugreek leave
1 cup Hot water

1 Mix all the ingredients in a bowl and add ghee, green chilies, ginger garlic paste, fresh leaves, water and knead into a dough.

flax-almond-ps roti

2. Use parchment paper to roll this into a flat bread or roti

3. Heat a flat pan and fry these rotis to well done using ghee or oil and serve these hot with sides 🙂

final roti


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