Garlic Herb Crisps

Garlic Herb Crisps

  • Servings: 30
  • Difficulty: easy
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This recipe is adapted from Hobbit’s Garlic Chive Crisps


  • 3/4 cup almond meal flour
  • 1 egg or
  • 2 tbsp butter softened
  • 2 tbsp Ground Flax Meal
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp lemon pepper
  • 1 tsp Trader Joe’s lemon seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Preheat oven to 400F

Whisk egg replacer with 3 tbs water and  and ensure that there are no lumps.  Add the rest of the ingredients, stir and fold with a large spoon or rubber spatula until you have a solid ball of dough. Put it in the fridge for about 15 minutes to rest and firm up.

Remove the dough. Place on a piece of parchment or silicone mat. Place another on top, then roll out the dough into a rectangle about the thickness of a quarter or a little thicker. You don’t want these too thin, they won’t puff up a bunch when baked, so think the size of a commercial cracker.


Place the parchment paper on a baking sheet. Put in the oven for 8-10 minutes (if you use an egg). Take them out, flip them over, and bake for another 5 minutes or until the edges start to brown. Remove from oven, let cool on sheet, then break apart.

Since i used the egg replacer i had to bake for 15 minutes, made sure that they weren’t over baked/burnt.


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